Ripe Figs | Recipes and Stories from the Eastern Mediterranean by Yasmin Khan

Embark on a culinary journey through the Eastern Mediterranean with Ripe Figs, the critically acclaimed cookbook by best-selling author Yasmin Khan. Moving through Cyprus, Greece, and Turkey, Khan explores the borders and beautiful landscapes of the region to bring you a collection of recipes that celebrate the diverse flavors of the Levant.

More than just a cookbook, Ripe Figs is a tapestry of powerful stories and over 80 vibrant recipes—from citrusy salads and slow-cooked stews to fragrant desserts. With a focus on seasonal produce and the shared heritage of Mediterranean cooking, this book offers a moving look at how food connects us across borders.