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Community Nutrition in Action: An Entrepreneurial Approach

Community Nutrition in Action: An Entrepreneurial Approach

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Language: ENG- English

About the Book

Community Nutrition in Action: An Entrepreneurial Approach is a comprehensive textbook for students and professionals studying community nutrition, public health nutrition and related health sciences. Written by Marie A. Boyle, the book combines core nutrition concepts with practical approaches to planning, developing and implementing community nutrition programs.

Community Nutrition and Program Planning

The book examines the processes involved in identifying community nutrition needs and developing appropriate programs and interventions. It covers areas such as community assessment, nutrition education, program planning, nutrition policy, resource management and evaluation.

Its entrepreneurial approach encourages readers to consider new ideas, technologies and practical strategies when addressing nutrition and public health challenges. The text is particularly relevant to students preparing for work in community nutrition, dietetics, public health and related fields.

Key Features

Covers community nutrition and public health practice; focuses on nutrition program planning and implementation; addresses nutrition assessment and education; explores nutrition policy and community health issues; introduces an entrepreneurial approach to nutrition practice; provides practical examples and applications for students and professionals.

Who Is It For?

This textbook is suitable for students studying community nutrition, dietetics, nutrition, public health and related health sciences. It can also be useful for professionals and educators who need a reference covering community nutrition programs, nutrition education, assessment and intervention planning.

Product Details

Author: Marie A. Boyle; Publisher: Cengage Learning; Edition: 7th Edition; Publication year: 2016; ISBN: 9781305637993; Format: Paperback; Language: English.

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