{"product_id":"who-poisoned-your-bacon-the-dangerous-history-of-meat-additives","title":"Who Poisoned Your Bacon? The Dangerous History of Meat Additives","description":"\u003cp\u003e\"Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.\" Joanna Blythman, The Spectator \"A bombshell book\" Daily Mail \"Eye-opening and important . . . a book full of righteous anger\" Bee Wilson, from her Foreword Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer? Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour. These additives are, in fact, unnecessary. Parma ham has not contained them for nearly 30 years - and indeed all traditional cured meats were once produced without nitrate and nitrite. Progressive producers are now increasingly following that example. Who Poisoned Your Bacon? - featuring a foreword by acclaimed food writer Bee Wilson - is the authoritative, gripping and scandalous story of big business flying in the face of scientific health warnings. It allows you to evaluate the risks, and carries a message of hope that things can change.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48277763916024,"sku":null,"price":1850.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/WhoPoisonedYourBacon_TheDangerousHistoryofMeatAdditives.webp?v=1777024097","url":"https:\/\/generationbookscollection.pk\/products\/who-poisoned-your-bacon-the-dangerous-history-of-meat-additives","provider":"Generation Books Collection","version":"1.0","type":"link"}