{"product_id":"nutritional-sciences-from-fundamentals-to-food-enhanced-edition","title":"Nutritional Sciences: From Fundamentals to Food, Enhanced Edition","description":"\u003cp\u003eCrystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.\u003c\/p\u003e","brand":"GBC","offers":[{"title":"Michelle McGuire | Kathy A. Beerman \/ Cengage Learning \/ 2017","offer_id":49657098862840,"sku":null,"price":6000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/NutritionalSciences_FromFundamentalstoFood_EnhancedEdition.webp?v=1782335538","url":"https:\/\/generationbookscollection.pk\/products\/nutritional-sciences-from-fundamentals-to-food-enhanced-edition","provider":"GBC","version":"1.0","type":"link"}