{"product_id":"french-food-and-cooking-over-200-classic-and-contemporary-dishes","title":"French Food and Cooking: Over 200 Classic \u0026 Contemporary Recipes by Carole Clements \u0026 Elizabeth Wolf-Cohen","description":"\u003cp data-path-to-node=\"4\"\u003eExperience the heart of French cuisine with this comprehensive guide to the country's most beloved dishes. \u003cb data-path-to-node=\"4\" data-index-in-node=\"107\"\u003eFrench Food and Cooking\u003c\/b\u003e features over \u003cb data-path-to-node=\"4\" data-index-in-node=\"145\"\u003e200 recipes\u003c\/b\u003e ranging from rustic regional specialties like \u003ci data-path-to-node=\"4\" data-index-in-node=\"203\"\u003eCassoulet\u003c\/i\u003e and \u003ci data-path-to-node=\"4\" data-index-in-node=\"217\"\u003eCoq au Vin\u003c\/i\u003e to elegant classics such as \u003ci data-path-to-node=\"4\" data-index-in-node=\"256\"\u003eLobster Thermidor\u003c\/i\u003e.\u003cbr\u003eDesigned for both beginners and seasoned home cooks, the book includes over \u003cb data-path-to-node=\"5\" data-index-in-node=\"76\"\u003e900 step-by-step photographs\u003c\/b\u003e to ensure perfect results for complex techniques like soufflés and pastry making. With an informative introduction to French culinary history and a helpful glossary of terms, this book is an essential addition to any cookbook collection.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTitle\u003c\/td\u003e\n\u003ctd\u003eFrench Food and Cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubtitle\u003c\/td\u003e\n\u003ctd\u003eOver 200 Classic and Contemporary Dishes, Shown Step-by-Step\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuthors\u003c\/td\u003e\n\u003ctd\u003eCarole Clements and Elizabeth Wolf-Cohen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher\u003c\/td\u003e\n\u003ctd\u003eAnness Publishing (Southwater \/ Hermes House \/ Lorenz Books)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eHardcover \/ Paperback (Edition varies)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLanguage\u003c\/td\u003e\n\u003ctd\u003eEnglish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKey Features\u003c\/td\u003e\n\u003ctd\u003e200+ Recipes, 900+ Step-by-step photos, Regional specialties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48261297078520,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/FrenchFoodandCookingOver200ClassicandContemporaryDishes.webp?v=1776685667","url":"https:\/\/generationbookscollection.pk\/products\/french-food-and-cooking-over-200-classic-and-contemporary-dishes","provider":"Generation Books Collection","version":"1.0","type":"link"}