{"title":"Cooking","description":"","products":[{"product_id":"the-biscuiteers-book-of-iced-gifts","title":"The Biscuiteers Book of Iced Gifts","description":"\u003cp\u003eTickle her tastebuds this year with these intricately iced and beautifully unique biscuits, the perfect gift this Mother's DayChannel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.You will soon be able to master . . .Â· Biscuit, cake and icing recipes including tips and adviceÂ· Icing techniques, methods and easy-to-follow guidanceÂ· Gift wrapping ideas to suit every occasionÂ· Themed designs from bikes to teapots, popcorn to hot chocolate toppersÂ· Seasonal projects including winter, spring, summer and autumn designsÂ· Biscuits for special occasions such as weddings, new homes and birthdaysBake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever your taste, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment.________'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes \u0026amp; Gardens\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Biscuiteers Baking Company Ltd","offer_id":47365848989944,"sku":null,"price":3950.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/TheBiscuiteersBookofIcedGifts.webp?v=1762266450"},{"product_id":"le-manoir-aux-quatsaisons-special-edition","title":"Le Manoir aux Quat'Saisons: Special Edition","description":"\u003cp\u003eLe Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant.The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography--of the gardens, rooms, and recipes--and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home.Le Manoir is available in two formats: a luxury clothbound special edition in a slipcase, and a smaller standard edition that will be equally at home in the kitchen and on the coffee table.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Raymond Blanc","offer_id":47531521704184,"sku":null,"price":12500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/missingimage1.png?v=1764165507"},{"product_id":"christmas-treats-50-recipes-to-enchant-your-holiday-meals","title":"Christmas Treats: 50 recipes to enchant your holiday meals","description":"\u003cp\u003eWith over 50 tasty recipes, Wonderful Christmas Cakes is a must for all festive gatherings.There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef and YouTuber Guillame Marinette, these failsafe recipes will delight your holiday meals.So whether you fancy an easy Christmas snack to kick-start the holiday vibes, of the main dessert on the big day, this is the book for you.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Guillaume Marinette","offer_id":47531805343992,"sku":null,"price":1550.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/ChristmasTreats_50recipestoenchantyourholidaymeals.webp?v=1764177063"},{"product_id":"south-essential-recipes-and-new-explorations","title":"South Essential Recipes and New Explorations","description":"\u003cp\u003eNew York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Â Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Â Named a Best New Cookbook of Fall 2019 by the New York Times, Food \u0026amp; Wine, Epicurious, Grub Street, Chowhound, Robb Report, and moreâ€œIf Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.â€ â€”Epicurious â€œI will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.â€â€”New York Times Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and itâ€™s the book Southern-food lovers the world over will use as their bible.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48343837311224,"sku":null,"price":4500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/SouthEssentialRecipesandNewExplorations.webp?v=1778150857"},{"product_id":"the-recipes-of-record","title":"THE RECIPES OF RECORD","description":"","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890530791672,"sku":null,"price":5000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/32_b142a2ca-e06f-49f8-8974-c8082267a141.webp?v=1781093782"},{"product_id":"big-mamma-italian-recipes-in-30-minutes-shower-time-included","title":"Big Mamma Italian Recipes in 30 Minutes Shower Time Included","description":"\u003cp\u003eBig Mamma is two Frenchmen and over a thousand Italians â€“ who run a group of crazy  serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond.   The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a fOR star. So whether you have friends arriving unexpectedly, or the  descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded Burratina Turnerâ Burrata to Hot Spaghetti All'Parmigiana to Tartufini Al . So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890536689912,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/BigMammaItalianRecipesin30MinutesShowerTimeIncluded.webp?v=1781094344"},{"product_id":"cake-my-day","title":"Cake My Day!","description":"\u003cp\u003eThe New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion    Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake--with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups.    Turn a round cake into Swiss cheese and Brie, and it's April Fool's! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether you're a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piÃ±ata for a birthday party Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker.    You won't believe these creations aren't the real thing--and they're so stunning you'll have to make them!\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890538623224,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/CakeMyDay.webp?v=1781094530"},{"product_id":"fast-seafood","title":"Fast Seafood","description":"\u003cp\u003eFrom prawns to scallops, mussels to a fresh fillet of salmon, seafood is great dinner option and one that is quick to cook - each of the recipes in this book can be on the table in less than 35 minutes. But it's not just ease of preparation that makes seafood such a weeknight winner - it's versatile, high in Omega-3, low in fat and absolutely delicious. With our seafood recipes, your dinner is sure to be a winner.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890570670328,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/FastSeafood.webp?v=1781095913"},{"product_id":"grills","title":"Grills","description":"\u003cp\u003eSavour the goodness of grilling in more ways than just on your tastebuds- grilling is not only delicious, but also one of the easiest and healthiest ways to cook, bring out the best qualities of your food. There are more than 180 recipes in this book, for food cooked under the grill, in a grill pan and on the barbecue and includes grilled seafood, poultry, meat and vegetables, each one beautifully photographed, each one a star in its own right.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890574471416,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/Grills.webp?v=1781096285"},{"product_id":"nourish-and-glow-naturally-beautifying-foods-and-elixirs","title":"Nourish and Glow Naturally Beautifying Foods and Elixirs","description":"\u003cp\u003e75 recipes for beauty from the author of Zen and Tonic. Beautiful radiance is more than skin deep. What we eat directly affects the appearance of our complexion and determines how we age. Diets rich in protein, healthy fats, and good carbohydrates, such as fresh fruit and vegetables, not only yield beautiful skin, but also have protective and preventative qualities that slow the aging process. With guidance from holistic health coach Jules Aron, eating for beauty is simple and pleasurableâ€”a great experience inside and out. Seventy-five simple, fun recipes include:  Rejuvenating Hibiscus Rose Tonic Energizing Raw Chocolate Beauty Bites Detoxifying Honeydew and Cucumber Gazpacho Green Goddess Frozen Pops Â   Lavishly illustrated with color photographs, Nourish and Glow lets you indulge in snacks, soups, salads, and desserts you can feel good about.Â \u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890577748216,"sku":null,"price":3000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/NourishandGlowNaturallyBeautifyingFoodsandElixirs.webp?v=1781096580"},{"product_id":"ottolenghi-simple","title":"Ottolenghi Simple","description":"\u003cp\u003eThe Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes I - 10 ingredients or lessM - make aheadP - pantry L - lazyE - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy. Buy the SIMPLE 10 ingredients at ottolenghi.co.uk\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890583646456,"sku":null,"price":4000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/OttolenghiSimple.webp?v=1781097175"},{"product_id":"part-time-paleo-how-to-go-paleo-without-going-crazy","title":"Part-Time Paleo How to Go Paleo Without Going Crazy","description":"\u003cp\u003eThis refreshing diet and nutrition book proves that going Paleo does not have to be a full-time job! Paleo is today's fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo, nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to:   - Equip your kitchen for success  - Stock your pantry, fridge, and freezer for quick and easy meals  - Simplify your life with menu plans, grocery lists, and serving suggestions  - Harness the magic of your slow cooker  - Make dozens of delicious gluten-and dairy-free recipes  Part-Time Paleo makes going Paleo fun, easy, and delicious.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890584989944,"sku":null,"price":3000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/Part-TimePaleoHowtoGoPaleoWithoutGoingCrazy.webp?v=1781097298"},{"product_id":"rosas-thai-cafe-the-vegetarian-cookbook","title":"Rosa's Thai Cafe The Vegetarian Cookbook","description":"\u003cp\u003e'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - TimeoutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic dishes such as Tom yum mixed mushrooms, Panang curry with tofu, stir fried aubergine with soybean sauce and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890588922104,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/Rosa_sThaiCafA_TheVegetarianCookbook.webp?v=1781097647"},{"product_id":"salads-and-dressings","title":"Salads and Dressings","description":"\u003cp\u003eLittle twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes.  Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings.  Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy guide to salad dressings, and transform a boring dish into a healthy and filling meal.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890590724344,"sku":null,"price":3000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/SaladsandDressingsCakeMyDay.webp?v=1781097738"},{"product_id":"simply-vibrant-all-day-vegetarian-recipes-for-colorful-plant-based-cooking","title":"Simply Vibrant All-Day Vegetarian Recipes for Colorful Plant-Based Cooking","description":"\u003cp\u003eA colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table.With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eatâ”breaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890594001144,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/SimplyVibrantAll-DayVegetarianRecipesforColorfulPlant-BasedCooking.webp?v=1781097832"},{"product_id":"the-food-lab-better-home-cooking-through-science","title":"The Food Lab Better Home Cooking Through Science","description":"\u003cp\u003eA New York Times BestsellerWinner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award \"The one book you must have, no matter what youâ€™re planning to cook or where your skill level falls.\"â€”New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)â€”and use a foolproof method that works every time?As Serious Eats's culinary nerd-in-residence, J. Kenji LÃ³pez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods donâ€™t work that well, and home cooks can achieve far better results using newâ€”but simpleâ€”techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890601242872,"sku":null,"price":5000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/TheFoodLabBetterHomeCookingThroughScience.webp?v=1781098072"},{"product_id":"the-modern-pantry-cookbook","title":"The Modern Pantry Cookbook","description":"\u003cp\u003eA groundbreaking new restaurant cookbook from a top female chef, combining the best of seasonal Western ingredients with the freshness and spice of Asian and Pacific Rim cookingThe Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavor combinations are wholly original, and in her first cookbook, she introduces the reader to his or her very own \"modern pantry,\" a global larder of ingredients to use at home. Recipes include snacks and sharing plates like Crab Rarebit or Grilled Halloumi and Lemon Roast Fennel Bruschetta with Crispy Capers; salads such as Wild Rice with Charred Sweetcorn, Avocado, Feta, and Pecan; and delicious main courses like Roast Butternut Squash Stuffed with Medjool Date, Cashew Nut and Coriander Couscous or Miso-Marinated Onglet Steak. Other highlights are her luscious desserts: Honey-roast Pear, Chestnut and Oat Crumble or Manuka Honey and Peanut Butter Truffles, and cakes and bakes including Ginger Crunch or Banana, Coconut and Saffron Upside-down Cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. Includes metric measures.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890609533176,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/TheModernPantryCookbook.webp?v=1781098502"},{"product_id":"you-suck-at-cooking","title":"You Suck at Cooking","description":"\u003cp\u003eYou already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you'll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.  You'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie's Roasted Red Capsicum Dip (while also learning all about Eddie's sad, sad life), Jalapeno Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).  In the end, you just might suck slightly less at cooking.*  *Results not guaranteed\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890632077560,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/YouSuckatCooking.webp?v=1781099704"},{"product_id":"morocco-on-a-plate-breads-entrees-and-desserts-with-authentic-spice","title":"Morocco on a Plate Breads, Entrees, and Desserts with Authentic Spice","description":"\u003cp\u003eThe Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. Morocco on a Plate captures on the page the traditions and secrets of Moroccoâ€™s delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter.Morocco on a Plate includes recipes for such traditional dishes as:HarissaCouscous with roasted vegetablesFish kebabsStuffed lamb pattiesTurkey stew with figsSpiced apples with cinnamon and rosewaterAnd much moreWith detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and textureâ€”that is not just gorgeous but also healthy and that tastes of distant destinations.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâ€™ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890638893304,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/MoroccoonaPlateBreads_Entrees_andDessertswithAuthenticSpice.webp?v=1781099933"},{"product_id":"latin-grilling-recipes-to-share-from-patagonian-asado-to-yucatecan-barbecue-and-more","title":"Latin Grilling Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More","description":"\u003cp\u003eFrom the steamy jungles of the Yucat¡n to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling. In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining plans and menus including beverages, starters, entrÃ©es, sides, and desserts, this celebration of traditional Latin American grilling is a refreshing change of pace. Lourdes captures the essence of Latin America in each meticulously formulated recipe, and to ensure you feel comfortable at the grill, she shares tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout.  Whether you're hosting a festive Brazilian Rodizio kicked off with Caipiroska cocktails and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Chocolate Pudding with Espresso Cream, Latin Grilling is sure to get the party startedâ€”and keep your amigos coming back for more.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890640597240,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/LatinGrillingRecipestoShare_fromPatagonianAsadotoYucatecanBarbecueandMore.webp?v=1781100055"},{"product_id":"makan-recipes-from-the-heart-of-singapore","title":"Makan Recipes from the Heart of Singapore","description":"\u003cp\u003e'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with œthe delicious type. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original.'Meaning 'to eat' or 'dinner time' in Malay, in Makan, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions.Recipes include:Nonya-spiced braised duck stewpickled watermelon and radish saladbeef rendangSingapore chilli crabfried tofu with spicy peanut sauce spicy noodle soupnasi goreng (spicy fried rice)Miso apple pie... and many more!Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth brings a taste of Singapore to your own kitchen.\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890641940728,"sku":null,"price":3500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/MakanRecipesfromtheHeartofSingapore.webp?v=1781100147"},{"product_id":"malouf-new-middle-eastern-food","title":"Malouf: New Middle Eastern Food","description":"\u003cp\u003eA stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle Eastâ€”from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side Dishes, Bakery, Sweet, and Larder. As refined and exquisite as the dishes look, they're all achievable in a home kitchen. Try goat cheese in vine leaves, seared scallops with almond crumbs or Egyptian eggs in dukkah to start, perhaps followed by veiled quail with rice, date and rose petal stuffing, or cardamom and honey-glazed duck breasts. For a red meat fix, there is the slow-cooked lamb with quinces or the whole beef fillet in coriander-peppercorn rub. Try the salmon grilled with fennel, lime and sumac with a honey-roasted pear and walnut Salad, wild mushroom couscous, or seven vegetable tagine. And to finish on a sweet note, there's sticky ginger cake, profiteroles with thick fig cream, watermelon and rosewater sorbet or even a Turkish Delight martini. Malouf brings the exotic spices and delicious flavors of Middle Eastern cuisine to life in your home!\u003c\/p\u003e","brand":"Generationbookscollection","offers":[{"title":"Default Title","offer_id":48890644201720,"sku":null,"price":5000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/3281\/2024\/files\/Malouf_NewMiddleEasternFood.webp?v=1781100235"}],"url":"https:\/\/generationbookscollection.pk\/collections\/cooking.oembed","provider":"Generation Books Collection","version":"1.0","type":"link"}